How to communicate food, cooking and recipes with online videos, just have a look at the Food Network Video Guide.
Foodesigns
Food stylists and food photographers help us get appetite browsing through illustrated cookbooks. Looking at sites regularly does not urge me to browse further. How do they do it? Foodesigns provides some inspiration. The Tweezer Times is their “e-zine that covers timely and informative news about the world of food photography. It includes articles on food styling techniques, profiles featuring professional stylists and shooters, and reviews of tools and equipment. Content provided by recognized professionals in the business of food photography.” – Visual design in optima forma.
The Soul of a Chef
How does a chef think? How does (s)he strive towards perfection and to serve perfect food? The mind and soul of a chef reveals a lot of the psychological and emotional processes involved. Micheal Ruhlman takes you on this journey towards the dark hearts of the profession.
The Elements of Taste
Perception through the senses is the way people experience. Besides experiencing through their eyes, ears and skin, their tongue and nose determine the taste of food. But what constitutes their taste? And how can we influence people’s taste? This book provides some answers.
A New Member of the Family Crunch
In the family of ‘Crunch’, Web 2.0 trendwatcher M. Arrington (‘TechCrunch‘) started the blog CrunchFood on “(…) a subject still near and dear to the hearts of geeks”.