“Researchers at Columbia Engineering have digitised food creation and cooking processes, using 3D printing technology to tailor food shape and texture and lasers of various wavelengths to cook it.” (Source: CACM) – I wonder what that does to the experience of dining.
How does a chef think? How does (s)he strive towards perfection and to serve perfect food? The mind and soul of a chef reveals a lot of the psychological and emotional processes involved. Micheal Ruhlman takes you on this journey towards the dark hearts of the profession.