“Observation of eating and drinking behaviour and of the emotional reactions triggered by such behaviour provides unique possibilities to help the food and drink industry design products and experiences that fit special situations and evoke hedonistic experiences.”, says the European Centre for the Experience Economy on the project ‘Restaurant of the Future‘.
Food Designer Marije Vogelzang Blogs Taste@Amsterdam
Dutch food designer Marije Vogelzang describes on her blog ‘Proef (‘Taste’) Amsterdam’ how she integrates food, design and art. For her, food is a material to design with and less to eat. Including to make it fun for children. And … she’s does not cook, but designs.
Restaurant Kitchen as Metaphor for a Design Studio
Cook and interaction designer Ryan Freitas wrote an article on what he learned in a restaurant kitchen as a metaphor for Adaptive Path’s design studio. (Ambidextrous Magazine special issue on Food from Stanford Institute of Design).
A New Member of the Family Crunch
In the family of ‘Crunch’, Web 2.0 trendwatcher M. Arrington (‘TechCrunch‘) started the blog CrunchFood on “(…) a subject still near and dear to the hearts of geeks”.
Wine as InfoObject
Mike Kuniavsky (of Adaptive Path fame) published a post on wine from an informational perspective.
Yahoo! on Food
Just found the Y! epicenter on Food. Very general, but still useful…