Food, Dude


Susan Coleman Morse and Eli Blevis wrote an article (full version coming soon) in the ACM Interactions Magazine XVI.2: “Permaculture, urban farming, and locavorism – all are newly familiar terms that we define in this month’s forum and that are implicated in sustainable lifestyles. All denote opportunities for interaction designers. By opportunities, we mean not only potential applications of interactive technologies to help where no interactive technologies have been previously applied, but also the potential use of interactive technologies to more broadly distribute the cherishable wisdom of those who practice simpler, more sustainable, more natural heirloom and traditional forms of food culture and land use…”

Food As The Interface

Control a computerized doll with a lollypop? Students from renowned graduate design programs converge for a Design Expo at Yahoo! to showcase innovative prototypes. Including PeterMe (of Adaptive Path fame).

Food Hacking

Chefs are a lot like hardware hackers. Both geek out, absorbing the specs of (vegetables|technology) for the purpose of creating something that nobody else has: (innovative food|new machines). So what happens when the kitchen becomes a hack lab? Something delicious. Something geeky. – And what if being a designer for user experience is like being a chef? FH: Towards an anarchist food aesthetic.